Whole grains lower levels of C reactive protein CRP in the blood CRP is a marker of inflammation associated with heart disease diabetes and rheumatoid arthritis Foods like oatmeal brown rice and whole grain cereals are excellent sources of whole grains Ref

ExemptiaCare, RheumatoidArthritis, Pain, Arthritis

Exemptia,  ExemptiaCare, RheumatoidArthritis, Pain, Arthritis

Whole grains lower levels of C-reactive protein (CRP) in the blood. CRP is a marker of inflammation associated with heart disease, diabetes and rheumatoid arthritis. Foods like oatmeal, brown rice and whole-grain cereals are excellent sources of whole grains.

#ExemptiaCare #RheumatoidArthritis #Pain #Arthritis

Ref:http://goo.gl/brr9L2

Whole grains lower levels of C-reactive protein (CRP) in the blood. CRP is a marker of inflammation associated with heart disease, diabetes and rheumatoid arthritis. Foods like oatmeal, brown rice and whole-grain cereals are excellent sources of whole grains. #ExemptiaCare #RheumatoidArthritis #Pain #Arthritis Ref:http://goo.gl/brr9L2

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